Dried Cuttlefish Porridge Recipe at Gwendolyn Lopez blog

Dried Cuttlefish Porridge Recipe. i know there is also fried porridge in klang selangor. When it starts to boil,. Half cups of koshihikari rice, or any calrose rice you have, or alternatively, jasmine rice. 2 cups split and boneless ikan bilis. prep time 30 minutes. The one in kedah uses dried cuttlefish that has been fried. ¼ cup dried baby ikan bilis. ½ cup raw peanuts, with skin water. Start cooking the rice using medium heat with lid on. — 2l of water (please add more soup if the water dries up slightly after you have added the rice) 0.5. Wash the rice and place them in a pot filled with 2 bowls of water. About 800ml to 1000ml water. ½ cup dried cuttlefish strips. the first is the white rice, to which a clear broth, made from boiling pork belly, the soaking liquid of the cuttlefish, dried shitake.

Homecook Sells Comforting Pao FanStyle Cuttlefish Teochew Porridge
from www.8days.sg

2 cups split and boneless ikan bilis. i know there is also fried porridge in klang selangor. Wash the rice and place them in a pot filled with 2 bowls of water. prep time 30 minutes. ½ cup dried cuttlefish strips. When it starts to boil,. Start cooking the rice using medium heat with lid on. The one in kedah uses dried cuttlefish that has been fried. the first is the white rice, to which a clear broth, made from boiling pork belly, the soaking liquid of the cuttlefish, dried shitake. About 800ml to 1000ml water.

Homecook Sells Comforting Pao FanStyle Cuttlefish Teochew Porridge

Dried Cuttlefish Porridge Recipe Half cups of koshihikari rice, or any calrose rice you have, or alternatively, jasmine rice. About 800ml to 1000ml water. ¼ cup dried baby ikan bilis. Start cooking the rice using medium heat with lid on. prep time 30 minutes. — 2l of water (please add more soup if the water dries up slightly after you have added the rice) 0.5. Half cups of koshihikari rice, or any calrose rice you have, or alternatively, jasmine rice. ½ cup raw peanuts, with skin water. ½ cup dried cuttlefish strips. the first is the white rice, to which a clear broth, made from boiling pork belly, the soaking liquid of the cuttlefish, dried shitake. 2 cups split and boneless ikan bilis. i know there is also fried porridge in klang selangor. Wash the rice and place them in a pot filled with 2 bowls of water. When it starts to boil,. The one in kedah uses dried cuttlefish that has been fried.

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